Giving moments of pure pleasure to the palate is the goal of our hotel team, from the Chef, to the dining room and kitchen staff.
The smell of coffee accompanied by a rich and tasty buffet of hot croissants, tarts and homemade cakes, yoghurt fantasy, mixed cold cuts, fresh bread and jams, will brighten up your day.
Lunches and dinners will follow with an unmistakable local flavor, mixed with the creativity of our young Chef.
Entering the dining room, to welcome you, a rich buffet of fresh cooked and raw vegetables, appetizers and delicacies, including Piadina of the Romagna tradition.
Choose between a meat or fish menu, with 3 first courses, 3 second courses and 2 desserts of your choice.
Among the merits of the hotel, the flexibility of the hours of our service (to the extent possible) must be reported, which works with courtesy and discretion to adapt to customer needs.
The meals for children, special dishes for those suffering from various intolerances or allergies, hoping in this way to be able to make everyone's stay more pleasant.